Totally easy, especially for you all in America, as you can buy pound cake....I first baked my home. Which is a recipe i will share with you all soon....
Simply butter the pound cake from both sides and grill till golden brown.
The watermelon needs a little more prep work. First, slice and lightly salt the watermelon and let drain for about 30 minutes. Second, rinse the watermelon slices and pat dry. Brush with olive oil and grill for about 5 minutes on high.
Thanks for stopping by "New Recipe Sunday" I hope you are having a great summer day! Please take a moment and share a new recipe you have recently tried out.