The other day while at the grocery store I picked up these great large mushrooms(a lucky find). Perfect for filling with the peppers I already had at home.
Filling: 2 red peppers, 1 yellow pepper, and 2 red onions, and the mushroom stems, diced and cooked for about 5 minutes.
Mushrooms, ready to be filled
Panko bread crumbs nicely toasted
Fill the mushrooms with pepper/cheese filling (yes....add some shredded cheese to the pepper mixture)
Top off with toasted panko bread crumbs.
Oil the hot grill and place the filled mushrooms on the grill. Cover and cook for about 5-10 minutes. Serve immediately.
OH SO GOOD!
Please do share a new recipe you have tried out lately.
Happy New Recipe Sunday