We here in Berlin we have been enjoying a gorgeous autumn...Littel rain lots of sunshine and may chances of enjoying the great outdoors. Here are two tablescapes that I recently created for our outdoor dining area.
The napkins were made from some old curtain material.
Found this idea on the internet...love what you can do with dried grains.
The leaves I found at Nanu Nana......
The wooden charger as well as the cake stand were made from a tree we cut down a few years ago.
Greetings! It has been awhile, but I am still here...
Today I would like to share with you pictures of our weekend outing to the "big city" (we live only 20 minutes by car away from downtown Berlin). That´s right only 20 mintues by car and yet we seldom take the time to go into the city...well unless we have guests than we are all over the city showing them the hightlights and soaking in the history. WELL, we had another reason to go into the city this past Saturday. The Pergamon Museum closed its main attraction this past Sunday. They are doing extensive renovations to the museum and so the main attraction---the Altar has to be closed for the next FIVE years. My unborn great nephew Jacob will be entering 1st grade before they are done with the renovations. Wrap your brain around that one. Now mind you, we have had all year to go to the museum, but typical for us we waited till the last minute. OUr fist last minute attempt was on Wednesday afternoon......(that is a long story that I will save for another day) Our second attempt was Saturday morning! We left the car at home, took our bikes and off we went. We also took advantage of public transport. Getting up at the crack of dawn was soo worth it. First of all the Pergamon is an amazing place and secondly no line. We still had to wait about 30 minutes before the museum opened, but with the help of coffee and smart phones we along with the other 8 people survived.
So sit back and enjoy the pictures..... if you want the history info too, well you know where to go!
The Alex....still in the fog it was that early in the morning.
This Sunday I would like to share with you all not one, but two recipes.
The first one is for all you THermomix Fans out there: Spelt Flour Rolls.
The second recipe is for all you veggie fans out there: Grilled Portobell Mushroom Burgers
Spelt Flour Rolls
Grilled Portobello Mushroom Burgers
Spelt Flour Rolls
Ingredients: 500 g Spelt Flour
1 1/2 Teaspoon Salt
250 g warm water (must admit I forgot to make sure the water was warm :) )
40 g fresh yeast (i used 2 bags that equal about 40 g fresh yeast)
a pinch of sugar
Directions: Mix all ingredients for 2 min on the yeast cycle
Form rolls and place on baking sheet. Now you have 2 choices: 1. place rolls in a cold
oven and bake at 200° C for 30 minutes. 2. let the dough rise for 15 minutes then place a preheated oven and bake for 25 minutes.
Grilled Portobell Mushroom Burgers
Ingredients: portobello mushroom caps
2 tbsp balsamic vinegar
1 tbsp soy sauce
1 tbsp olive oil
1 tbsp chopped rosemary
1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
red onion slices
swiss cheese slices
tomatoe slices
avocado slices
baby spinach
spelt flour rolls
Directions: In a bowl, whisk together soy sauce, vinegar, rosemary, and steak seasoning. Place the
caps in the bowl and toss with sauce. Let stand at room temperature and marinate. The
recipe I found online said to marinate 20-30 minutes. I of course got side tracked and
ended up marinating for almost 2 hours! Grill the mushroom caps for 5-7 minutes per
side. During the last minute of cooking, place the rolls on the grill, as well as the red
onions.
Now to the fun part: assembly! Place the spinach and grilled mushrooms on the buns
and top with the grilled onions, sliced tomato and avocado.
This meal was sooo good, I think I might just go vegetarian!
Happy Sunday Everyone....see you later this week for Tablescape Thursday
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Sunday, August 24, 2014
Happy Sunday Everyone! I am just done with the kitchen.....Thanks to my thermomix we had a great dinner......even got the cats seal of approval. You will understand more when you see the pictures.
I was just in the process of taking some pictures for the blog, when I had to step away for a minutes. Will our adorable feline family member used this chance wisely.......
........at least he left me the rice and veggies......
Please forgive the blurry picture, I was just a tad upset with him.... :)
Putenschnitzel mit Tomate und Mozzarella, Tomatenreis und Sommergemüse
leicht gemacht im Thermomix
Turkey Schnitzel with tomato and mozzerella with a side of rice and veggies.
This was sooo easy. Please go to the following website for the recipe. For those of you who need the recipe in English, just drop me a note and I will translate for you. By the way...the tomatoes are from my garden! Thanks Petra for the tomato plants!
