Showing posts with label april. Show all posts
Showing posts with label april. Show all posts

Monday, April 25, 2016

Spring is in the air...at least that is what the calender tell us

 
 The calender may be telling us that spring is here..but everytime I stick my nose out the door I find out we are far from it temperature wise. The sun is shining and we have been lucky enough not to have too much rain....but come on.. ende of April and I am still wearing my winter coat?
     The low temperatures have not stopped us from getting the garden ready for the season, nor did it stop us from hosting a bbq this past Friday. I had found a new recipe for burgers online(the rub I used had coffee in it!) and of course I had to try it out! Please forgive no pictures of the burgers.....we were too busy eating! Anyhow.....we may have grilled the burgers outside, but we sat down to enjoy them inside....and this is what the table looked like!










Römergläser.......the different colored wine glasses add the necessary sparkle to the tablescape. Some of the glasses I purchased on ebay...the others come from my mom




Tonights "Dish" of choice were my new dishes from my niece and nephew......





Playing with the camera lenses......



My local florist always comes through for me.....Love the flowers in this small vase from Ikea. 


Happy Tablescaping everyone...


Sunday, April 19, 2015

Outdoor Cooking.........summer is almost here!

So, ready for summer? I so am.......totally have cabin fever.... It is not quite warm enough to sit outside, but it sure is warm enough to enjoy outdoor cooking on the grill! (Okay, who am I kidding we truly never stopped using the grill....)

The other day while at the grocery store I picked up these great large mushrooms(a lucky find). Perfect for filling with the peppers  I already had at home.

                                                                    


Filling: 2 red peppers, 1 yellow pepper, and 2 red onions, and the mushroom stems,  diced and cooked for about 5 minutes.




Mushrooms, ready to be filled




Panko bread crumbs nicely toasted




Fill the mushrooms with pepper/cheese filling (yes....add some shredded cheese to the pepper mixture)
Top off with toasted panko bread crumbs.




Oil the hot grill and place the filled mushrooms on the grill. Cover and cook for about 5-10 minutes. Serve immediately.

OH SO GOOD!


Please do share a new recipe you have tried out lately.


Happy New Recipe Sunday





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