A Cupcake Tutorial...How to make Cupcakes from Scratch

 My first Tutorial......this one is for my niece Jessica

I. Equipment

 Cupcake Pans(there are mini-regular-large sized pans. For this recipe I use the

 regular size 12 cupcake pan

 My favorite cupcake liners are american ones....the germann ones do not quite cut it!

 

 Place one liner in each of the 12 cupcake

 Measuring Cups and Spoons

 Important Tools.....a whisk, a spatula and a ice cream scoop

 A cooling rack

 very important......a timer

 my mixer of choice....a Kitchen Aid

 Another important item....an oven glove. I got my pretty pink oven glove from my girlfriend Adriana  who lives in California

 The Ingredients

 

 

 Filled and ready to go in the oven

 The cupcakes need about 20 minutes in a 350° F oven

Cool in pan on a rack for about 10 minutes

  

Frost with your frosting of choice

Take some cool pictures...

ENjoy!

Monday´s Work

Happy Monday everyone!!! Today I fixed up 24 cupcakes for a little girl´s birthday party at school. Magnolia´s Vanilla Cupcakes and Devils Food Cupcakes!!! You gotta love that 1M Tip from Wilton-it makes decorating oh so easy!

Lots of cupcakes