Savory Stuffed Mushrooms--Yummy

As many of you already know,  I am slowly starting a in house catering business and so last weekend my family and I joined forces in the our kitchen to try out various recipes. The following recipe was found in the magazine Cooking for 2.  Enjoy!

Recipe

Savory Stuffed Mushrooms

6 large fresh mushrooms

4-1/2 tsp finely chopped onion

4-1/2 tsp finely chopped green pepper

1 Tablespoon butter

1/8 tsp salt

1/8 tsp pepper

3/4 cup cubed day-old bread

Dash cayenne pepper

Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.

Stuff into mushroom caps. Place in a baking dish coated with nonstick c cooking spray. Bake, uncovered at 350° for 15 minutes or until stuffing is lightly browned.

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