Good Morning Everyone,

many of you have requested my carrot cake recipe. I was lucky enough to work in a bakery a few years ago where we baked many wonderful cakes and brownies and cookies. My carrot cake recipe comes from that bakery.

Carrot Cake 

Preheat oven to 180° C

Ingredients:

6 Eggs Size Large
480 gr sugar
300 ml oil

570 gr carrots, shredded

90 gr walnuts, ground
375 gr flour
3 teaspoons baking powder
1.5 teapsoons cinnamon
3 teaspoons baking soda

Directions: 


1. Grind walnuts
2. Shred Carrots
3. Mix all ingredients in large bowl

Bake in a 28 cm round form for 50-60 minutes.

In the meantime, you can make your decorations.

1. Grind walnuts 
2. Color buttercream orange and grean for the carrots
3. prepare the cream cheese frosting



Happy Baking Everyone...........