Sunday, June 15, 2014

So I finally get around to trying out this recipe for homemade coffee syrup that I found online long ago. So easy...... 

1. you boil one cup water and one cup sugar. Bring to a boil and reduce heat. 

2. for the carmel version, you add 1/2 cup carmel sauce once the water-sugar mixture has reached a
 boil.Simmer for 15-20 minutes .

3. Let cool and then fill into your favorite bottle.


Please forgive, no picture of the final product....still have to make the pretty label and all. I promise to do that asap and then post it also. This coffee syrup will also make a great gift.

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