Sunday, November 4, 2012

Pumpkin Seeds!

Hello Everyone and welcome back to New Recipe Sunday! This week I would like to share with you another easy recipe. I was talking to my girlfriend in Austria the other day and we were discussing  heathly snacks(like the kale chips I told you about). She mentioned to me that you can also roast pumpkin seeds! So, yesterday after baking a pot of pumpkin soup, i took the saved seeds and roasted away! OMG! SO GOOD, I am surprised that I even managed to take the pictures we ate them so fast!

So easy, just toss with some good quality olive, some salt and roast in the oven for about 25 minutes at 325° F.

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