Recently my friend Sabine and I went to a thermomix brunch party. We were about 20 people watching in awe what a thermomix all can do. One of the recipes our group prepared was the bread that was served. Oh it was sooo good and sooo easy. Now, I know not all of you have a thermomix, but I am pretty sure you can still enjoy this recipe(just with a little more elbow grease!)
500 grams Flour ( I used spelt flour)
1 cube of fresh yeast
1 TL Salz
280grams luke warm water
french dried onions
Once your dough is ready, place it in a cold oven, bake at 100°C and after 10 minutes brush with milk and continue baking at 200° C for app. 20 minutes.