My first Tutorial......this one is for my niece Jessica
Cupcake Pans(there are mini-regular-large sized pans. For this recipe I use the
regular size 12 cupcake pan
My favorite cupcake liners are american ones....the germann ones do not quite cut it!
Place one liner in each of the 12 cupcake
Measuring Cups and Spoons
Important Tools.....a whisk, a spatula and a ice cream scoop
A cooling rack
very important......a timer
my mixer of choice....a Kitchen Aid
Another important item....an oven glove. I got my pretty pink oven glove from my girlfriend Adriana who lives in California
Filled and ready to go in the oven
The cupcakes need about 20 minutes in a 350° F oven
Cool in pan on a rack for about 10 minutes
Frost with your frosting of choice
Take some cool pictures...