Sunday, September 7, 2014

Rolls and Mushrooms......

This Sunday I would like to share with you all not one, but two recipes.

The first one is for all you THermomix Fans out there: Spelt Flour Rolls.
The second recipe is for all you veggie fans out there: Grilled Portobell Mushroom Burgers

Spelt Flour Rolls

Grilled Portobello Mushroom Burgers

Spelt Flour Rolls

Ingredients:   500 g Spelt Flour
                      1 1/2 Teaspoon Salt
                      250 g warm water  (must admit I forgot to make sure the water was warm :)  )
                      40 g fresh yeast (i used 2 bags that equal about 40 g fresh yeast)
                      a pinch of sugar

Directions:    Mix all ingredients for 2 min on the yeast cycle
                      Form rolls and place on baking sheet. Now you have 2 choices: 1. place rolls in a cold 
                      oven and bake at 200° C for 30 minutes. 2. let the dough rise for 15 minutes then place                         a preheated oven and bake for 25 minutes.

 Grilled Portobell Mushroom Burgers

Ingredients:    portobello mushroom caps
                       2 tbsp balsamic vinegar
                       1 tbsp soy sauce
                       1 tbsp olive oil
                       1 tbsp chopped rosemary
                       1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
                       red onion slices
                       swiss cheese slices
                       tomatoe slices
                       avocado slices
                       baby spinach
                       spelt flour rolls

Directions:     In a bowl, whisk together soy sauce, vinegar, rosemary, and steak seasoning. Place the 
                       caps in the bowl and toss with sauce. Let stand at room temperature and marinate. The 
                       recipe I found online said to marinate 20-30 minutes. I of course got side tracked and 
                       ended up marinating for almost 2 hours! Grill the mushroom caps for 5-7 minutes per 
                       side. During the last minute of cooking, place the rolls on the grill, as well as the red 
                       Now to the fun part: assembly!  Place the spinach and grilled mushrooms on the buns
                       and top with the grilled onions, sliced tomato and avocado.

This meal was sooo good, I think I might just go vegetarian! 

Happy Sunday Everyone....see you later this week for Tablescape Thursday


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