Jessica Gorman´s Olive Oil and Bacon Truffles
1/2 pound bacon
3 1/2 cups whole wheat flour
1 cup cornmeal
1/4 cup beef broth
3/4 cup extra-virgin olive oil
1. Preheat the oven to 350° F and line a baking sheet with foil.
2. In a large skillet, cook the bacon over medium heat until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain, resrving the grease. Let the bacon cool slightly, then crumble.
3. In a large bowl, combine the flour, cornmeal and crumbled bacon. In a large measuring cup, stir together 1 1/3 cups warm water and the broth and pour into the dry ingredients. Add the olive oil and stir together to form a loose dough. Knead on a work surface until smooth.
4. Divide the dough into balls of the appropriate size for your dog (about 1 inch for large dogs and 1/2 inch for small dogs) and set on the prepared baking sheet. Drizzle with the reserved bacon grease. Bake until firm to the touch, 35 to 45 minutes. Let cool completely.
RECIPE from EveryDAy with Rachel Ray Magazine