In a few weeks I will be catering a dinner and now that the menu is set, it is time to come up with a tablescape. The dishes that will be used, are white with a gold trim so I took the gold idea and came up with the following three tablescapes. All are basically the same, the only difference is the candels/vases.
Of course one can not get yet the full picture as flowers are missing--I was thinking of a simple white flowers, something small and elegant.
What do you think? I am leaning towards Idea #1---will pass the pictures on to my client and see what she says!