New Recipe Sunday would like to share another Thermomix Recipe with you this Sunday.
200 grams Spelt or regular flour
300 grams regular flour
40 grams yeast
40 grams oil (I used olive oil)
250 grams warm water
1 1/2Teaspoon Salt
1/2 Teaspoon Honey
Directions for those with a thermomix:
Place the grains in the thermomix and grind the grains for 40 seconds, speed 10
Add the rest of the indgriedents and using the bread key, pulse for 1 1/2 minutes.
Place the bread dough in a form and let rise for 15 minutes before baking for 45 minutes in a 200° C oven.
Directions for those without a thermomix
Use a food processor to mill the grains, or use ready flour. Add the yeast, sugar, salt, honey, and water to the flour and knead into a dough. Place the dough in a form and let rise for 15 minutes before baking for 45 minutes in a 200° C oven.