Sunday, September 16, 2012

Healthy Choices

For this weeks `"New Recipe Sunday" Recipe I would like to share with you a healthy choice recipe. I found this recipe in Taste of Home, Dec/Jan 2009 Issue.

baked veggie chips

1/2 lb. fresh beets --about 2 medium
1 medium parsnip
1 medium sweet potato
1 medium potato
1/2 tsp dried oregano, garlic powder,salt
2 Tbsp. canola oil, parmesan cheese

Peel veggies and cut into very thin slices. Place in a large bowl and drizzle with the canola oil. Combine the other ingredients and sprinkle over the veggies--toss to coat.

In a single layer arrange the veggies on  ungreased cookie sheets and bake for 15-20 minutes at 375° F. 

Important: Time may vary, so watch your oven.

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