Finally it is kale season here in germany. Now I am by now means a kale eater, but today I made an exception......found a recipe for kale chips! Oh my so easy, so good and oh so healthy!
Ready for the oven.
And after just a short time in the oven, ready to enjoy!
Directions:
Just shred some kale, toss it with some qualtiy olive oil and seasoned salt.
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