While at the pumpkin farm, in addition to buying pumpkins to carve, we also picked up some pumpkins for cooking. In addition to the butternut squash I always buy, this year I wanted to try my hand at Hokkaido Pumpkin. OMG..... so delicious and thanks to my thermomix oh so easy to make.
Recipe: Hokkaido Pumpkin Soup with fresh ginger
Ingredients:
800 grams Hokkaido pumpkin, cut in small pieces
1 onion
fresh garlic
fresh ginger
cayenne pepper
salt, pepper and nutmeg
200 grams orange juice
500 grams veggie broth
200 grams cream
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