Sunday, October 28, 2012

Soups on!

While at the pumpkin farm, in addition to buying pumpkins to carve, we also picked up some pumpkins for cooking. In addition to the butternut squash I always buy, this year I wanted to try my hand at Hokkaido Pumpkin. OMG..... so delicious and thanks to my thermomix oh so easy to make.

Recipe: Hokkaido Pumpkin Soup with fresh ginger


800 grams Hokkaido pumpkin, cut in small pieces
1 onion
fresh garlic
fresh ginger
cayenne pepper
salt, pepper and nutmeg
200 grams orange juice
500 grams veggie broth
200 grams cream

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