Tuesday, January 18, 2011

Savory Stuffed Mushrooms--Yummy

As many of you already know,  I am slowly starting a in house catering business and so last weekend my family and I joined forces in the our kitchen to try out various recipes. The following recipe was found in the magazine Cooking for 2.  Enjoy!


Savory Stuffed Mushrooms

6 large fresh mushrooms
4-1/2 tsp finely chopped onion
4-1/2 tsp finely chopped green pepper
1 Tablespoon butter
1/8 tsp salt
1/8 tsp pepper
3/4 cup cubed day-old bread
Dash cayenne pepper

Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
Stuff into mushroom caps. Place in a baking dish coated with nonstick c cooking spray. Bake, uncovered at 350° for 15 minutes or until stuffing is lightly browned.

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The Girl Creative



  1. that looks delicious! I am learning to like stuffed mushrooms; they've not always been a favorite of mine. I'd love it if you'd link them up to my new Tuesday linky-Made From Scratch Tuesday!

  2. Thanks for linking up to Made From Scratch Tuesday and posting my button! Hope to see you next week! http://www.messhalltobistro.blogspot.com/search/label/Made From Scratch Tuesday

  3. LOVE stuffed mushrooms! Seriously, love love love them. This looks like a fabulous and easy recipe too - that much easier for me to be able to make and eat them! haha

    How cool that you're starting a catering business! That's really exciting!

    Visiting from From Mess Hall to Bistro - thank you for sharing!



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